Tasmania's pristine, cool climate, combined with the north west coast's rich, volcanic soil provides outstanding growing conditions to produce premium quality Extra Virgin Olive Oil. Our trees are nurtured throughout the growing season, fertilised organically, and carefully monitored during Autumn leading into harvest. Hand harvesting the olives at the optimum time and cold pressing as soon as possible results in a premium Extra Virgin Olive Oil with maximum flavour, freshness and the highest nutritional qualities.
Zig Zag Farm Extra Virgin Olive Oil offers a wonderful complexity and depth of flavour, leaving you with a real wow factor! Robust in style, it has grassy aromatics and a bold flavour with a warm, peppery finish - perfect for drizzling over salad, pasta or bruschetta, and adding flavour to dips, dressings or marinades.
Zig Zag Farm are extremely proud to have received Gold and Silver medals at the 2018 Royal Hobart Fine Food Awards, and to be the 2016 National EVOO Champions – Class 3 Robust with our amazingly feisty Manzanillo Extra Virgin Olive Oil.
2018 - Gold; Royal Hobart Fine Food Awards - Robust (Manzanillo)
2018 - Silver; Royal Hobart Fine Food Awards - Robust (Frantoio)
2016 - Champion EVOO Class 3 Robust; National Australian EVOO Awards (Manzanillo)
2016 - Silver; National Australian EVOO Awards; Robust (Manzanillo)
2016 - Silver; National Australian EVOO Awards; Medium (Maree's Medley)
2016 - Bronze x 3; Royal Hobart Fine Food Awards (Frantoio, Manzanillo, Maree's Medley)
2015 - Silver; Royal Hobart Fine Food Awards (Manzanillo)